Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415340 | Innovative Food Science & Emerging Technologies | 2018 | 39 Pages |
Abstract
Filtration represents an important non-thermal process used for clarification, concentration and microbial stabilization of liquid fluids. However, membrane fouling and related cleaning requirements are critical factors determining the extensive application of this technology. This work represents an important starting point to the development of new antimicrobial surfaces due to the demonstrated advantages associated to the covalent immobilization for the development of novel filtration treatment methodologies.
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Authors
Nataly Peña-Gómez, MarÃa Ruiz-Rico, Isabel Fernández-Segovia, José M. Barat,