Article ID Journal Published Year Pages File Type
8415340 Innovative Food Science & Emerging Technologies 2018 39 Pages PDF
Abstract
Filtration represents an important non-thermal process used for clarification, concentration and microbial stabilization of liquid fluids. However, membrane fouling and related cleaning requirements are critical factors determining the extensive application of this technology. This work represents an important starting point to the development of new antimicrobial surfaces due to the demonstrated advantages associated to the covalent immobilization for the development of novel filtration treatment methodologies.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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