Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415419 | Innovative Food Science & Emerging Technologies | 2018 | 35 Pages |
Abstract
Lethality rates of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris, and Aspergillus niger spores were studied into phosphate-buffer saline (PBS) and PBS supplemented with caramel (PBSC) after Ultra-High Pressure Homogenization (UHPH) and UV-C treatments applied separately and combined. UHPH procedures were carried out at different pressures (100, 200 and 300â¯MPa) and inlet temperatures (20, 50 and 70â¯Â°C), while UV-C treatments consisted in a combination of doses (from 0.9 to 21.5â¯J/mL) and eventually temperatures (20 and 50â¯Â°C) or cycles. UHPH treatments were efficient at inactivating A. niger conidiospores in PBS but much less efficient in the inactivation of bacterial spores. Efficacy of UHPH against bacterial spores was increased pre-heating the samples at 70â¯Â°C. UV-C was more efficient against bacterial spores in PBS, but much less in PBSC. When UV-C treatments were applied through several cycles their efficacy against B. subtilis spores increased. Combination of UHPH at 200â¯MPa and UV-C moderately increased the lethal effect on B. subtilis spores than when these treatments were applied separately. Nevertheless, the combination of both technologies has a complementary effect allowing acting on a wide range of microorganisms, increasing the possibilities to obtain a safer and durable product.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
L. Reverter-Carrión, J.N. Sauceda-Gálvez, I. Codina-Torrella, M.M. Hernández-Herrero, R. Gervilla, A.X. Roig-Sagués,