| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415431 | Innovative Food Science & Emerging Technologies | 2018 | 32 Pages |
Abstract
The application of pulsed electric fields (PEF) for the production of yeast extract was studied. The standard lengthy autolysis procedure can be accelerated by the electroporation caused by PEF and increase the extract yield. The present study provides an exploration of the effects of PEF on the kinetics and yield of the autolysis procedure.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Georgios Dimopoulos, Nefeli Stefanou, Varvara Andreou, Petros Taoukis,