Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415449 | Innovative Food Science & Emerging Technologies | 2018 | 84 Pages |
Keywords
EVOHEVAPLAMICLDPETFARP-HPLCPBATHHPACETSBAPDFMOCBOCSPPSLLDPESMHHPMCPCLCMCSPSHDPEnuclear magnetic resonanceLC/ESI-MSangiotensin converting enzymeTrifluoroacetic acidCapillary electrophoresisFood safetyNMRMinimal inhibitory concentrationsLinear low-density polyethyleneTryptone soya brothSolid-phase peptide synthesiscritical micelle concentrationHigh hydrostatic pressureFilmReviewMultifunctional materialFood preservationHydroxypropyl methylcellulosehuman immunodeficiency virusHIVPoly(ethylene-co-vinyl alcohol)Poly(lactic acid)Poly(ε-caprolactone)PolyamidePolyethylenePoly(butylene adipate-co-terephthalate)High-density polyethylenePoly(ethylene-co-vinyl acetate)Low-density polyethylenePolypropylenePVCCoatingReversed-phase liquid chromatographyhigh-performance liquid chromatographyHPLCPolyvinyl chloride
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Johnson C.P. Santos, Rita C.S. Sousa, Caio G. Otoni, Allan R.F. Moraes, Victor G.L. Souza, Eber A.A. Medeiros, Paula J.P. Espitia, Ana C.S. Pires, Jane S.R. Coimbra, Nilda F.F. Soares,