| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415519 | Innovative Food Science & Emerging Technologies | 2018 | 39 Pages |
Abstract
- Research trends at INRA in food and non-food biotechnologies are presented.
- Grasping fermentation dynamics is crucial to design food with improved functions.
- Enzyme, microorganism and microbial consortia are central to non-food biotechnology.
- Bioprocess engineering development is critical for efficient lab to market transfer.
- Synthetic biology is emerging as an important sub-area of industrial biotechnology.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Carole Camarasa, Hubert Chiron, Fayza Daboussi, Guy Della Valle, Claire Dumas, Vincent Farines, Juliane Floury, Valérie Gagnaire, Nathalie Gorret, Joëlle Leonil, Jean-Roch Mouret, Michael J. O'Donohue, Jean-Marie Sablayrolles, Jean-Michel Salmon,