Article ID Journal Published Year Pages File Type
8415568 Innovative Food Science & Emerging Technologies 2017 42 Pages PDF
Abstract
This study demonstrates that ACP technology is a promising tool for effective bio-decontamination which offers a wide range of possible applications including inactivation of microorganisms on cereal grains. However, due to the nature of the microbial contamination of grains and complex grain structures it may be necessary to optimise the potential for surface inactivation at several stages of grain processing and storage to enhance ACP efficacy against bacterial endospores.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
, , , , ,