Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415568 | Innovative Food Science & Emerging Technologies | 2017 | 42 Pages |
Abstract
This study demonstrates that ACP technology is a promising tool for effective bio-decontamination which offers a wide range of possible applications including inactivation of microorganisms on cereal grains. However, due to the nature of the microbial contamination of grains and complex grain structures it may be necessary to optimise the potential for surface inactivation at several stages of grain processing and storage to enhance ACP efficacy against bacterial endospores.
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Agricultural and Biological Sciences
Food Science
Authors
Agata Los, Dana Ziuzina, Daniela Boehm, Patrick J. Cullen, Paula Bourke,