Article ID Journal Published Year Pages File Type
8415578 Innovative Food Science & Emerging Technologies 2018 50 Pages PDF
Abstract
This research is focused on studying the effect of pretreatment on surface and microstructural properties of solar dried potato cylinders. These properties will help in understanding the quality changes during drying and hence will be essential for enabling better process control and improvement in the product appearance by optimizing the pretreatment and drying parameters. Therefore, it is important for food industry to expedite practical applications of solar drying in food process engineering.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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