Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415578 | Innovative Food Science & Emerging Technologies | 2018 | 50 Pages |
Abstract
This research is focused on studying the effect of pretreatment on surface and microstructural properties of solar dried potato cylinders. These properties will help in understanding the quality changes during drying and hence will be essential for enabling better process control and improvement in the product appearance by optimizing the pretreatment and drying parameters. Therefore, it is important for food industry to expedite practical applications of solar drying in food process engineering.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Kshanaprava Dhalsamant, Punyadarshini Punam Tripathy, Shanker Lal Shrivastava,