| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415588 | Innovative Food Science & Emerging Technologies | 2017 | 24 Pages |
Abstract
This study demonstrated new coffee roasting process, which is different from conventional coffee roasting process. Finding from current study suggest using the reversed coffee roasting process for commercial usage in coffee roasting process.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Su Jeong Lee, Mina K. Kim, Kwang-Geun Lee,