Article ID Journal Published Year Pages File Type
8415641 Innovative Food Science & Emerging Technologies 2017 28 Pages PDF
Abstract
In this study, we highlight the probiotic potential of yeast microbiota usually found in green table olives. These yeast strains could be used as culture starters for the development of new functional products.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Authors
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