| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415653 | Innovative Food Science & Emerging Technologies | 2017 | 46 Pages |
Abstract
This paper describes a novel methodology based on Radio Frequency heating to pasteurize food powder while maintaining the quality. The study addresses the ever-increasing global demand from consumers for safe food products.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Samet Ozturk, Fanbin Kong, Rakesh K. Singh, Jesse Daniel Kuzy, Changying Li,