| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415696 | Innovative Food Science & Emerging Technologies | 2018 | 33 Pages |
Abstract
This study clealy suggest, agar, alginate and carrageenan are promising pharmaceutical excipients for encapsulation of essential oil to increase bioavailability and reduce volatility of ZEO. ZEO also increase the functionality of agar, alginate and carrageenan to make them as a medicinal food for treatment oxidative stress or as a bioactive applicant for food packaging material.
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Authors
Gholamreza Kavoosi, Maryam Derakhshan, Mohsen Salehi, Ladan Rahmati,