Potential application of essential oils as antimicrobial preservatives in cheese

Natural preservatives have proven popularity such that interest continues in substituting artificial additives with natural. Therefore, production of safe food without or with low amounts of synthetic preservatives is one of the most important challenges in the food industry. This review, introduces the potential application of essential oils as natural antimicrobial agents for reduction of common spoilage and pathogenic bacteria as well as molds and yeasts in cheese-making industry.