| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415716 | Innovative Food Science & Emerging Technologies | 2016 | 9 Pages |
Abstract
he work proposes an innovative technology for Food Industries that can be widely used for food conservation and to induce protein modifications in the same time. For this reason the technology represents a good tool for the production of hypoallergenic compounds especially in the field of dairy products and infant formula companies.
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Food Science
Authors
S. De Maria, G. Ferrari, P. Maresca,