| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415734 | Innovative Food Science & Emerging Technologies | 2016 | 37 Pages |
Abstract
The results obtained in this study contributed to deepen the knowledge on the effect of plasma treatment on microbial, qualitative and metabolic aspects of fresh-cut melon.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Silvia Tappi, Giorgia Gozzi, Lucia Vannini, Annachiara Berardinelli, Santina Romani, Luigi Ragni, Pietro Rocculi,