Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415736 | Innovative Food Science & Emerging Technologies | 2016 | 11 Pages |
Abstract
Chlorine-based sanitizers that are conventionally used for washing fresh-produce suffer significant limitations including occupational hazard for workers from over-exposure to chlorine and safety hazards to the population due to formation of chlorinated organic matter. This study highlights that UV-A irradiated ZnO is a promising alternative to sanitize wash-water and fresh-produce and reduce the risk of bacterial as well as viral cross-contamination. Future studies are needed to optimize and scale-up this process for industrial use.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Duygu Ercan, Andrea Cossu, Nitin Nitin, Rohan V. Tikekar,