Article ID Journal Published Year Pages File Type
8415736 Innovative Food Science & Emerging Technologies 2016 11 Pages PDF
Abstract
Chlorine-based sanitizers that are conventionally used for washing fresh-produce suffer significant limitations including occupational hazard for workers from over-exposure to chlorine and safety hazards to the population due to formation of chlorinated organic matter. This study highlights that UV-A irradiated ZnO is a promising alternative to sanitize wash-water and fresh-produce and reduce the risk of bacterial as well as viral cross-contamination. Future studies are needed to optimize and scale-up this process for industrial use.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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