| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415739 | Innovative Food Science & Emerging Technologies | 2016 | 40 Pages |
Abstract
The increasing demand of convenience, wholesome and health promoting foods has resulted in search of new technologies to improve the shelf-life and at the same time preserve the nutritional quality. Prolonging postharvest storage, while enhancing the content of bioactive compounds will have a positive impact on both the industry and consumers. The present study demonstrated that postharvest radiation treatment of fenugreek and spinach can be used a novel approach to enhance their bioactive composition and antioxidant activity.
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Authors
Peerzada R. Hussain, Prashant Suradkar, Sadiya Javaid, Heena Akram, Sadaf Parvez,