| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415744 | Innovative Food Science & Emerging Technologies | 2016 | 43 Pages |
Abstract
A careful selection of operational conditions during MAE, designed for a specific antioxidant assay, allows an increase in the bioactivity of the resultant extracts, which may become important in terms of industrial applications.
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Authors
Marta Mendes, Ana P. Carvalho, Júlia M.C.S. Magalhães, Manuela Moreira, LuÃs Guido, Ana M. Gomes, Cristina Delerue-Matos,