| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415745 | Innovative Food Science & Emerging Technologies | 2016 | 6 Pages |
Abstract
Microwave hydro-diffusion technology is optimized for onion drying. This technology will help in reducing the use of energy and will avoid the loss of water soluble components. These bioactive components have great importance in the field of pharmaceutical. Thus, this technology simultaneously dries the product and extracts the valuable components. It will increase the process efficiency and reduce the processing cost.
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Agricultural and Biological Sciences
Food Science
Authors
Muhammad Kashif Iqbal Khan, Muhammad Ansar, Akmal Nazir, Abid Aslam Maan,