Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415756 | Innovative Food Science & Emerging Technologies | 2016 | 30 Pages |
Abstract
The method presented in this article can allow complete monitoring of the heat treated products. In this way the producer could have full control of the heating process and be sure that sufficient core temperature is reached in all product units. Such a system can also be used to control the temperature to a certain target that ensures safe products of high quality.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jens Petter Wold,