| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8415758 | Innovative Food Science & Emerging Technologies | 2016 | 12 Pages |
Abstract
- Novel healthy, eco-friendly and efficient defatting process without using chemicals.
- Low-calorie peanuts with preservation of textural and physiological qualities.
- Significant effect of pressure and water content on sensory and textural attributes.
- Better grain appearance and an increase in expansion ratio at high defatting ratios.
- Highest hardness, friability and work required to crush the roasted defatted nuts.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Joelle Nader, Charbel Afif, Nicolas Louka,