Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8427880 | Trends in Food Science & Technology | 2018 | 50 Pages |
Abstract
High levels of dietary fibre, minerals and potential health-promoting phytochemicals in the seed coats indicate their great potential to be used as a natural “nutritious dietary fibre”. However, further in-depth studies are required to improve their desirable nutritional, physiological and techno-functional properties whilst minimizing any undesirable ones.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Liezhou Zhong, Zhongxiang Fang, Mark L. Wahlqvist, Gangcheng Wu, Jonathan M. Hodgson, Stuart K. Johnson,