Article ID Journal Published Year Pages File Type
8427904 Trends in Food Science & Technology 2018 9 Pages PDF
Abstract
C. finmarchicus can potentially be considered an alternative marine resource as it has a unique lipid composition, is rich in antioxidants, and contains diverse enzymes. However, the question of sustainable catching remains unanswered and must be addressed before C. finmarchicus can be considered for utilization.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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