Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8427904 | Trends in Food Science & Technology | 2018 | 9 Pages |
Abstract
C. finmarchicus can potentially be considered an alternative marine resource as it has a unique lipid composition, is rich in antioxidants, and contains diverse enzymes. However, the question of sustainable catching remains unanswered and must be addressed before C. finmarchicus can be considered for utilization.
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Authors
Stefán Th Eysteinsson, MarÃa Gudjónsdóttir, Sigrún H. Jónasdóttir, Sigurjón Arason,