Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8427955 | Trends in Food Science & Technology | 2018 | 10 Pages |
Abstract
Complementing its reputation in traditional medicine as a memory booster, C. asiatica possesses wholesome anti-oxidative properties to attenuate oxidative stress, a high anti-inflammatory potent, neuron regenerative ability, potential for neuron damage prevention, neurotoxicity inhibition effect, anti-anxiety and anti-depressive properties, AChE inhibitory potential and ability to reduce accumulation of amyloid plaques. These comprehensive multifunctional properties make it capable of promoting general neuroprotection as well as simultaneously targeting multiple disease pathways to arrest neurodegenerative disorders. However, to be used as a therapeutic agent, a proper evaluation should be done of the active ingredients, presence of any synergistic effects, efficient extraction methods and stabilization of the active ingredients until they are delivered in the body as well as the potential of active ingredients to reach targeted pathological pathways, especially the ability to cross the blood-brain barrier (BBB).
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Authors
Rasangani Sabaragamuwa, Conrad O. Perera, Bruno Fedrizzi,