Article ID Journal Published Year Pages File Type
8427973 Trends in Food Science & Technology 2018 14 Pages PDF
Abstract
To fully valorize and preserve the nutritious potential of wheat germ, effective pre-treatments of separation and stabilization are needed to guarantee its stability and suitability to meet food quality and safety standards. Such an underutilized ingredient might be a valuable fortifying component for a spectrum of foodstuffs.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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A compendium of wheat germ: Separation, stabilization and food applications
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