| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8427993 | Trends in Food Science & Technology | 2018 | 39 Pages |
Abstract
This comprehensive multidisciplinary review provides useful guidelines for the application of bioactive compounds in the food industry. Intelligent carrier systems are designed to improve the low solubility, poor stability and low permeability of the gastrointestinal tract, and they have the potential to improve oral bioavailability.
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Food Science
Authors
Jingjing Chai, Ping Jiang, Pengjie Wang, Yumeng Jiang, Dan Li, Weier Bao, Bingxue Liu, Bin Liu, Liyun Zhao, Willem Norde, Qipeng Yuan, Fazheng Ren, Yuan Li,