Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428059 | Trends in Food Science & Technology | 2018 | 28 Pages |
Abstract
The review recognises six main research streams along which the academic literature has organised its debate: innovation acceptance, innovation policy initiatives, innovation networks, innovation in traditional food products, alternative food systems, and convention theory. The authors discuss the results emerging from each research stream and also the different patterns that emerge in the literature between Nordic and Southern countries of Europe.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Tommaso Savino, Stefania Testa, Antonio Messeni Petruzzelli,