| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428088 | Trends in Food Science & Technology | 2018 | 23 Pages |
Abstract
The data for some NADÂ +Â precursor forms are scarce. Safety levels were estimated by extrapolating the experimental data. As the effects of NADÂ +Â are through the regulators of DNA repair, stress responses and energy metabolism, it seems worthwile to test the NADÂ +Â supplemments in a manner similar to drug development.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
B. Poljsak, I. Milisav,