| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428134 | Trends in Food Science & Technology | 2018 | 5 Pages |
Abstract
Agricultural stragety biofortification is an efficient way to produce Se-enriched local original products. But some processing methods may decrease the Se content of processed food. In addition, different Se forms have different bioaccessibility to living organisms.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jie Wan, Min Zhang, Benu Adhikari,