Article ID Journal Published Year Pages File Type
8428174 Trends in Food Science & Technology 2018 58 Pages PDF
Abstract
Ensuring sufficient iATP supplying and friendly eATP signaling would be crucial for attenuating stresses, delaying senescence and maintaining quality in horticultural crops during postharvest life.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
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