| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428230 | Trends in Food Science & Technology | 2018 | 13 Pages |
Abstract
SERS is a promising detection technique for the detection of common harmful chemical residues with merits of simple sampling, rapid data collection and non-destructiveness. Despite rapid developments in the technology, there is much studies should be done before SERS could be used as a daily tool for the industry.
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Food Science
Authors
Yingfen Jiang, Da-Wen Sun, Hongbin Pu, Qingyi Wei,