Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428239 | Trends in Food Science & Technology | 2018 | 51 Pages |
Abstract
and key findings: The review shows that TPC technology has the ability to inactivate foodborne microorganisms, but with some drawbacks such as catalyst deactivation and low utilization of visible light. Modification can widen the light response into visible range and improve the photoactivity. The combined technologies can enhance the effectiveness of microbial inactivation. However, further study is still needed to improve both photocatalytic disinfection efficiency and food quality maintenance.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Zhiwei Zhu, Huanhuan Cai, Da-Wen Sun,