| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428279 | Trends in Food Science & Technology | 2018 | 46 Pages |
Abstract
Specific diseases can be strongly affected by gut microflora and dietary nutrition plays an important role in affecting the composition of gut microflora for individuals since their birth. A bridge between diets and multiple diseases via gut microbiota is built in this review, hopefully to provide references for further investigation of how the diets affect human health via gut microflora and for development of functional foods targeting on gut microflora to solve some health problems.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ying Nie, Feijun Luo, Qinlu Lin,