Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428281 | Trends in Food Science & Technology | 2018 | 38 Pages |
Abstract
In the Food Technology and edible coatings research fields, the utilization of the LbL approach has only recently begun to be established. Further research is anticipated to lead to a new generation of rationally designed edible coatings with precisely adjusted properties for the effective enhancement of food products quality and storability.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Hadar Arnon-Rips, Elena Poverenov,