Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428287 | Trends in Food Science & Technology | 2018 | 12 Pages |
Abstract
A number of different techniques have emerged with high potential to assist protein extraction of preserved techno-functional properties, but they are still in the early stage of its industrial applications. In the EU, its industrial application may be hindered by legislative issues. The respective Novel Food Regulation classifies food obtained in a production process not used for food production before 15 May 1997, as “novel food'' and the regulatory status for each single case must be sought. On the other hand, the utilization of novel processing technologies is regulatory encouraged in EU due to their potential to reduce the environmental impact of food production, enhance food security and bring benefits to consumers.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Milica PojiÄ, Aleksandra MiÅ¡an, Brijesh Tiwari,