| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428368 | Trends in Food Science & Technology | 2018 | 79 Pages |
Abstract
The recent literature has provided useful information regarding the potential of wild halophytes as promising ingredients in functional food products and/or as sources of bioactive compounds. However, further research is needed regarding the chemical characterization of these species under commercial cultivation practices, while further clinical and model trials have to be conducted to assess their long term bioactivity and elucidate potential toxic effects and regulations of safe consumption.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
S.A. Petropoulos, A. Karkanis, N. Martins, I.C.F.R. Ferreira,