| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428369 | Trends in Food Science & Technology | 2018 | 43 Pages |
Abstract
There appears to be a consistent pattern in the literature for fruit extracts to improve antioxidant capacity. Data supporting performance improvements are less compelling. While the health affects of whole fruits is intuitive, there remains a paucity of research examining the role of whole fruits as part of an athletes diet.
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Authors
Alireza Naderi, Sajjad Rezaei, Adel Moussa, Kyle Levers, Conrad P. Earnest,