Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428391 | Trends in Food Science & Technology | 2018 | 39 Pages |
Abstract
Schematic illustration of three important nanostructured lipid-based encapsulation formulations: nanoliposomes (A), nanoemulsions (B), and NLCs and SLNs (C).271
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Authors
Sahar Akhavan, Elham Assadpour, Iman Katouzian, Seid Mahdi Jafari,