| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428392 | Trends in Food Science & Technology | 2018 | 33 Pages |
Abstract
This article reviews reported extraction and purification methods for γ-conglutin, to provide a basis for the development of novel purification technique/process for this potentially highly valuable protein.
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Food Science
Authors
Sharmilee P. Mane, Stuart K. Johnson, Marcello Duranti, Vishnu K. Pareek, Ranjeet P. Utikar,