Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428488 | Trends in Food Science & Technology | 2018 | 39 Pages |
Abstract
The contemporary imaging techniques presented in this review portray continuous productiveness as excellent quality assessment, particularly for ripening and maturity analysis tools for fruits. Thus, these novel techniques hold great potentiality to replace conventional procedures, because such traditional approaches lack ability to examine fruit ripening and maturity indicators such as lycopene content, flesh freshness, soluble solid content, and other internal quality parameter rapidly and efficiently, furthermore such techniques are time consuming, laborious, destructive and tedious.
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Authors
Abid Hussain, Hongbin Pu, Da-Wen Sun,