Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428546 | Trends in Food Science & Technology | 2018 | 21 Pages |
Abstract
The membrane processes demonstrate promising results for beverage dealcoholizations while preserving the sensorial properties. However, there is still a lot effort to be placed on the research for the development of the prospective separation process that may produce brews that are both healthy (dealcoholized) and delicious.
Keywords
Related Topics
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Food Science
Authors
Dave Mangindaan, K. Khoiruddin, I.G. Wenten,