Article ID Journal Published Year Pages File Type
8428546 Trends in Food Science & Technology 2018 21 Pages PDF
Abstract
The membrane processes demonstrate promising results for beverage dealcoholizations while preserving the sensorial properties. However, there is still a lot effort to be placed on the research for the development of the prospective separation process that may produce brews that are both healthy (dealcoholized) and delicious.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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