| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428591 | Trends in Food Science & Technology | 2018 | 37 Pages |
Abstract
We propose both climate-based and drying-based approaches to implement the dry chain to minimize mycotoxin accumulation and insect infestations in dry products, reduce food loss, improve food quality, safety and security, and protect public health.
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Authors
Kent J. Bradford, Peetambar Dahal, Johan Van Asbrouck, Keshavulu Kunusoth, Pedro Bello, James Thompson, Felicia Wu,