Article ID Journal Published Year Pages File Type
8428591 Trends in Food Science & Technology 2018 37 Pages PDF
Abstract
We propose both climate-based and drying-based approaches to implement the dry chain to minimize mycotoxin accumulation and insect infestations in dry products, reduce food loss, improve food quality, safety and security, and protect public health.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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