Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428628 | Trends in Food Science & Technology | 2017 | 11 Pages |
Abstract
The use of mathematical models to predict the inactivation and probability of recovery of L. monocytogenes in foods during HHP application and subsequent storage can help food processors and managers to comply with the current microbiological regulations established for RTE foods, as well as optimize processing conditions.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
ArÃcia Possas, Fernando Pérez-RodrÃguez, Antonio Valero, Rosa Maria GarcÃa-Gimeno,