Article ID Journal Published Year Pages File Type
8428628 Trends in Food Science & Technology 2017 11 Pages PDF
Abstract
The use of mathematical models to predict the inactivation and probability of recovery of L. monocytogenes in foods during HHP application and subsequent storage can help food processors and managers to comply with the current microbiological regulations established for RTE foods, as well as optimize processing conditions.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Modelling the inactivation of Listeria monocytogenes by high hydrostatic pressure processing in foods: A review
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