| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428698 | Trends in Food Science & Technology | 2018 | 5 Pages |
Abstract
Recommendations for the successful substantiation of new health claims in the EU were prepared. The substantiation of health claims is primarily based on human efficacy studies, and greater resources are required to authorize more innovative claims. The reported recommendations should be seen as a starting point for researchers in the area of nutrition and food technology, and for those dealing with functional foods, including the food industry.
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Authors
Igor Pravst, Anita KuÅ¡ar, Katja Žmitek, Krista Miklavec, Živa LavriÅ¡a, Liisa Lähteenmäki, Viktorija Kulikovskaja, Rosalind N. Malcolm, Charo Hodgkins, Monique M. Raats, the REDICLAIM Consortium the REDICLAIM Consortium,