Article ID Journal Published Year Pages File Type
8428774 Trends in Food Science & Technology 2017 26 Pages PDF
Abstract
As of May 26, 2017, 931 functional foods were classified as FFC. We demonstrated that Satsuma mandarins are rich in β-cryptoxanthin and reduce the risk of osteoporosis in postmenopausal women. The Japanese tea cultivar Benifuuki is rich in O-methylated catechins, which are present at low levels in common green tea, and has anti-allergic effects. Satsuma mandarins and Benifuuki green tea were subsequently released as FFC in 2015. We elucidated the health-promoting effects of functional agricultural products to produce healthy boxed lunches and established a database of functional agricultural products. There is a need for additional FFC, including processed foods, that contain only raw materials from agriculture, forestry, and fisheries.
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Life Sciences Agricultural and Biological Sciences Food Science
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