Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428791 | Trends in Food Science & Technology | 2016 | 23 Pages |
Abstract
Only Belgium and the Netherlands presented insects in their vision for the future, and only Angola as traditional cuisine. Nations noted for active entomophagy today such as Mexico and Thailand did not mention insects at all. Efforts to serve insects faced obstacles in Italian import restrictions, which changed by the event's end. Expo 2015 illustrates challenges in promoting global entomophagy, including the need for improved rearing methods, the risks of associating insects with starvation scenarios, and the preference of Westerners for processed insects over whole.
Keywords
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Food Science
Authors
Matan Shelomi,