| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428815 | Trends in Food Science & Technology | 2016 | 61 Pages |
Abstract
Liquid chromatography coupled to mass spectrometric detection is used as preferential tool in the analysis of antimicrobial residues in fish. The current analytical strategy is shifting towards multi-residue and multiclass methods, which save time, and surely represent the future trend in this field. The extraction process still represents the limiting factor of any multi-residual method, since it should provide acceptable recovery of all analytes with a broad range of physicochemical properties, and therefore this is probably the step that requires more in-depth research.
Keywords
MRLACNAHDUHPLCQuEChERSMRMLC-MSqTOFLC-FLDAOZ3-amino-2-oxazolidinoneAMOZGC-ECDHPLC-PDAMSNOIECCαCCβNACADSPEWorld Organization for Animal HealthMultiple-stage mass spectrometryFDAMRPLminimum required performance limitPDASPEPLELOQLC-MS/MSLC–MSnUHPLC-MS/MSAquacultureAminoglycosidesAntibioticsEuropean UnionEDTAEthylenediaminetetraacetic acidDispersive solid-phase extractionSolid-phase extractionPressurised liquid extractionAcetonitrileTetracyclinesResidue analysisPhotodiode array detectionLiquid chromatography-fluorescence detectionLOD یا Limit of detectionMaximum residue limitQuadrupole time of flightWorld Health OrganizationFood and Drug AdministrationFood and Agriculture Organization of the United NationssemicarbazideSulfonamidesLiquid chromatography-mass spectrometryMass spectrometryFAOultra-violetFluoroquinolonesdetection capabilitylimit of quantificationlimit of detectiondecision limitSEMHILICMulti-residue methodshydrophilic interaction chromatographyliquid chromatographyUltra-high-performance liquid chromatographyhigh-performance liquid chromatographyHPLCGas chromatographyCaPChloramphenicolWHO
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Authors
Lúcia Santos, Fernando Ramos,