Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8428872 | Trends in Food Science & Technology | 2016 | 41 Pages |
Abstract
The outcome of the studies using NPC demonstrated that this technique is a simpler procedure, requiring low cost, and provides high efficiency. It is eco-friendly, and possesses a remarkable potential application in the industrial production compared to other extraction techniques. Moreover, since this method is performed at room temperature, it can reduce or prevent the degradation of thermosensitive compounds.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Ralf Greiner, Vibeke Orlien, Nikolai I. Lebovka,