| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8502726 | Meat Science | 2018 | 32 Pages |
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Igor Tomasevic, Sasa Novakovic, Bartosz Solowiej, Nevijo Zdolec, Dubravka Skunca, Miroslav Krocko, Sarka Nedomova, Rezear Kolaj, Georgi Aleksiev, Ilija Djekic,