Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation

Article ID	Journal	Published Year	Pages	File Type
8546444	Food and Chemical Toxicology	2018	38 Pages	PDF

Keywords

Anti-inflammatory effects Manuka honey Lipopolysaccharides Reactive oxygen species

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

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Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation

Authors

Massimiliano Gasparrini, Sadia Afrin, Tamara Y. Forbes-Hernández, Danila Cianciosi, Patricia Reboredo-Rodriguez, Adolfo Amici, Maurizio Battino, Francesca Giampieri,