Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8546922 | Food and Chemical Toxicology | 2018 | 48 Pages |
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Natalia Fernández-Bertólez, Carla Costa, Fátima Brandão, Gözde Kiliç, José Alberto Duarte, Joao Paulo Teixeira, Eduardo Pásaro, Vanessa Valdiglesias, Blanca Laffon,